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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Mediterranean · Melrose · $$$
Korean · Koreatown · $$$
Crispy‑edged, plate‑size pancake dotted with tender baby scallops and served with tangy mentaiko cream
East Hollywood · $$
Raw scallops on a tostada with yuzu kosho, apple and basil delivering brightness and zing
Katsu · Sawtelle · $$
Crispy scallop cutlet topped tableside with salmon roe, part of every set and a beloved appetizer
Venice · $$
Buttery scallop in tangy tangerine‑yuzu with Anaheim peppers and microgreens for balance
Mexican · South Los Angeles · $$$
Chilled scallops in a lime‑serrano‑cilantro marinade with avocado — bright, spicy and silky
Sushi & Omakase · Koreatown · $$
Sweet scallop hand roll with clean flavor and warm rice, frequently mentioned as a favorite
Melrose · $$$$
Scallops caramelized with honey, heirloom banana, turnip, and roasted kelp—sweet, vegetal, and texturally layered
Sushi & Omakase · Downtown Los Angeles · $$$$
A delicate roll of sous‑vide scallop, shredded and elegantly presented, showcasing creamy texture and subtle umami
Sushi & Omakase · Tarzana · $$$$
Delicately accented scallops, often finished with sea salt and yuzu for brightness
Sushi & Omakase · Central LA · $$$$
Rotund, simply presented nigiri like seared toro or scallop with salt, ideal to mix with hand‑rolls
American · Koreatown · $$
Seared scallops with king oyster mushrooms, caviar & trout‑roe beurre blanc
American · Northeast Los Angeles · $$
Huge, fresh and juicy diver scallops that sear up divine with butter, salt, pepper and lemon
BBQ · Downtown Los Angeles · $$$
Delicate scallop sashimi topped with creamy uni for a briny, ocean‑rich bite
Korean BBQ · Koreatown · $$
Grilled scallop, a delicate seafood counterpoint to richer meats
