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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
American · Manhattan · $$
Cold-smoked sablefish — buttery, rich, and deeply flavored — layered on a bagel with cream cheese, a combination that showcases the best of the appetizing tradition
Manhattan · $$
Rich, buttery smoked sable fish, sliced to order
Bakery · Manhattan · $$
Buttery, delicately smoked sablefish, prized by regulars as one of the counter's finest cures.
Buttery, smoky smoked sablefish sliced to order
Bakery · Manhattan · $
Buttery, delicate smoked sablefish layered over cream cheese, a richer alternative to lox
Sushi & Omakase · Manhattan · $$$
This torched sablefish is lauded for its incredibly silky, foie gras-like texture.
Buttery, smoky smoked sablefish that melts on the tongue, the connoisseur's pick over standard lox
American · Manhattan · $
Rich and buttery sablefish served atop a chewy bialy, offering a luxurious and satisfying bite.
Bakery · Brooklyn Navy Yard · $$
Buttery smoked sablefish, the brand's connoisseur pick
Smoky, tender smoked black cod with a delicate flake
American · Boerum Hill · $$
Tender, buttery smoked black cod sliced to order
