Top Poke Bowl dishes in San Francisco

A salmon version of the poke bowl, another top seller praised for freshness

Sushi-grade ahi tossed in shoyu with rice and sesame; the menu's flagship.

Fresh salmon poke bowl with customizable toppings and sauces.

Fresh tuna poke nestled in crispy wonton taquitos with avocado, furikake, and a hint of chipotle aioli.

A popular poke bowl option praised for its fresh ingredients, particularly the raw fish.

Protein‑rich poke bowl with wild ahi tuna, citrus, ginger and macadamia crunch for savory freshness

Choice of base, proteins (salmon, tuna, etc.), and a wide range of free toppings; medium runs $16.50.

Salmon, tuna and crab over sushi rice with cucumber, sweet corn, edamame, seaweed salad, spicy mayo and poke sauce

Poke over brown rice with choice of mild/spicy/garlic sauce, furikake, ginger, and kim chee. Weekday lunch only.

House mix combining garlic shrimp, spicy tuna, and classic Hawaiian-style ahi.

Fresh ahi tuna over rice with traditional toppings — the most-ordered bowl.

Fresh ahi over white or brown rice with custom toppings.

Fresh tuna poke over rice and greens with spicy mayo and house poke sauce—bright and balanced

Ahi tuna with avocado, ginger, edamame, brown rice, cabbage, and miso vinaigrette in a bowl.

Wild-caught tuna over rice with vegetables.

Customizable poke bowl with onigilly flavors and toppings.

Three protein scoops over 1.5 scoops rice, with seaweed salad and imitation crab as included toppings.

Build-your-own poke bowl with salmon, tuna, unagi, shrimp, or crab options.

Grilled chicken, cucumber, edamame, seaweed salad, corn, pineapple, tamago, furikake, unagi sauce