Top Pierogi dishes in New York

Pan-fried Polish dumplings with rotating fillings (potato-cheese, mushroom, meat): the most-ordered savory plate

Premium stuffed pierogi with braised short rib filling — rich, meaty, and worth the upcharge

Boiled or fried dumplings filled with potato and cheese, served with sour cream and sauteed onions

Handmade dumplings sold by the dozen with classic fillings like potato-cheese and sauerkraut

Filled dumplings offered in a range of fillings, the core of the menu

Classic dough-wrapped dumplings, available in varieties like potato-cheese or short rib.

Pillowy dumplings filled with potato or cheese, available boiled or fried and served with sour cream

Dough pockets stuffed with potato-and-cheese, sauerkraut-and-mushroom, or meat — boiled or pan-fried, served with sour cream and fried onions

The classic — soft dough wrappers around a creamy potato-cheddar filling, pan-fried until edges crisp

Veselka's signature filled dumplings, available with potato, cheese, or other fillings and a hallmark of the original restaurant

Handmade dumplings filled with potato and farmer's cheese, the classic Polish preparation served pan-fried or boiled

Homemade pierogies with choice of meat, cheese, potato, or sauerkraut filling

Tangy fermented cabbage and earthy mushrooms — the more traditional Polish profile

The fan-favorite creative flavor — cream cheese, jalapeño, and bacon inside the dough pocket

Dumplings stuffed with seasoned ground meat, hearty and satisfying

Tangy, earthy filling of sauerkraut and mushroom in a tender dough wrapper