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Chris's Restaurant - Polska Restauracja Brooklyn NY
Polish Platter
Handmade Pierogies
Stuffed Cabbage
Potato Pancakes
Kielbasa with Sauerkraut
Oscypek
Three pierogies, one stuffed cabbage, kielbasa, and sauerkraut — a full Polish tour
Pierogi
Classic Polish dumplings — most kitchens offer potato-cheese, meat, and sauerkraut-mushroom fillings, boiled or pan-fried with butter and onions.
Kielbasa
Smoked Polish sausage typically served with sauerkraut and mustard or pan-seared as a hearty entree.
Homemade pierogies with choice of meat, cheese, potato, or sauerkraut filling
Cabbage leaves wrapped around seasoned ground meat and rice, simmered in tomato sauce until tender.
Crisp-edged shredded-potato pancakes typically served with sour cream or applesauce.
Polish sausage grilled and served alongside tangy sauerkraut
Traditional Polish smoked sheep's milk cheese, pan-fried and served warm
Borscht
Traditional Polish beet soup, served hot with a dollop of sour cream
Based on 498 reviews
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