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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Brazilian · Polk Gulch · $$$
The signature cut of Brazilian barbecue, known for its tenderness and flavorful cap of fat, expertly carved tableside.
Brazilian · Dogpatch · $
Peruvian-style stir-fry with picanha steak, onions, tomatoes, and fries served over rice
Brazilian · Yerba Buena · $$$
The signature prime sirloin cut, fire-roasted to provide a savory, tender bite with a distinct fat cap.
Brazilian · Hayes Valley · $$$
Brazilian sirloin cap, mesquite-grilled — the consensus best cut.
Brazilian top sirloin cap, tender and richly seasoned; the menu's must-try.
An elevated take on the classic picanha, featuring a spicy seasoning that adds an extra kick to the tender sirloin.
Brazilian-style quesadilla stuffed with picanha; signature fusion item.
Steakhouse · Union Square · $$$$
Australian wagyu picanha cut — featured prominently on the steak list.
