Top Margherita Pizza dishes in Boston

Coal-oven blistered crust with bright tomato sauce, fresh mozzarella, and basil — the benchmark order

Classic VPN-certified Neapolitan pie with leopard-spotted crust, San Marzano tomato, and fior di latte

Wood-fired Neapolitan crust with San Marzano tomato, fior di latte, and basil — leopard-spotted edges

Wood-fired blistered crust with San Marzano tomato, fresh mozzarella, and basil — the house benchmark

Classic Neapolitan benchmark — San Marzano, fior di latte, basil, charred bottom from the wood oven.

Naturally leavened crust with San Marzano tomato, fresh mozzarella, and basil

Wood-fired Neapolitan-style pie with San Marzano tomato, fior di latte, and basil — the house benchmark

Wood-fired Neapolitan pie with bright tomato, milky fior di latte, fresh basil and a leoparded crust

Wood-fired with San Marzano tomato, fresh mozzarella, basil, and a blistered crust

Thin-crust Neapolitan-style pizza from the wood-fired brick oven — the most reliable item across the menu

Wood-fired pie with san marzano tomato, fresh mozzarella, and basil — leoparded crust

Wood-fired Neapolitan-style with DOP tomatoes and fior di latte at La Pizza & La Pasta

Wood-fired pie with San Marzano tomato, fresh mozzarella, basil — the kitchen's reliable benchmark