Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Posto
Based on 1,475 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
Wood-fired Neapolitan crust with San Marzano tomato, fior di latte, and basil — leopard-spotted edges
Fried baby artichokes with lemon aioli — a Posto starter staple across both locations
Creamy burrata with seasonal accompaniments — typically tomato or stone fruit depending on season
Margherita Pizza
Crispy Artichokes
Burrata
Spaghetti Carbonara
Fried Calamari
Prosciutto Arugula Pizza
Tiramisu
Rosemary Focaccia
Mushroom Rigatoni
