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Posto
Based on 1,475 reviews
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Wood-fired Neapolitan crust with San Marzano tomato, fior di latte, and basil — leopard-spotted edges
Fried baby artichokes with lemon aioli — a Posto starter staple across both locations
Creamy burrata with seasonal accompaniments — typically tomato or stone fruit depending on season
Margherita Pizza
Crispy Artichokes
Burrata
Spaghetti Carbonara
Fried Calamari
Prosciutto Arugula Pizza
Tiramisu
Rosemary Focaccia
Mushroom Rigatoni