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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Sichuan · Bancroft Business · $
Silken tofu in a deeply spiced doubanjiang sauce with ground pork and enough Sichuan peppercorn to leave your lips buzzing
Chinese · Downtown Oakland · $
Silken tofu in a fermented black bean and chile sauce with a real Sichuan tingle — properly made, not the sweetened American-Chinese version
Sichuan · Piedmont Avenue · $
Silken tofu in a spiced, umami-forward sauce that holds its own against meat-based versions — a benchmark dish for the kitchen's skill with plant-based Chinese cooking
