Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ethiopian · Old Toronto · $$
Ethiopian · Old Toronto · $
House-made spongy sourdough flatbread with a pronounced tang — the foundation of every dish and a reliable indicator of how seriously a kitchen takes its craft
House-made teff sourdough flatbread — properly fermented and sour, used as both plate and utensil
House-made teff flatbread with the characteristic sourdough tang and spongy texture — the vehicle for everything else on the table and better than most in the city
Cocktail Bar · Old Toronto · $$
The default way to order — a spread of stews and salads arranged on a single large injera, built for sharing among two or more
Ethiopian · York · $$
House-made sourdough flatbread with a pronounced tang and ideal spongy texture — the foundation of every meal and a marker of quality in its own right.
The spongy teff flatbread that serves as plate and utensil — Blue Nile's version has good fermented sourness without going too sharp
The house sourdough flatbread made from teff — notably tangy and elastic, functioning as plate, utensil, and carb all at once; a reliable version of the staple
