Hwunet Lounge &. Bar Inc.

Zigni (Spiced Beef Stew)

The Eritrean staple — slow-braised beef in a berbere-forward sauce, rich and fragrant, torn apart with injera rather than cutlery

Shiro

Smooth chickpea powder stew with a deep, earthy spice profile — the sleeper hit of Eritrean menus and the best vegetarian option here

Tibs

Pan-fried cubes of lamb or beef with onion and jalapeño, served sizzling — the more textured, less saucy counterpart to the stews

Injera Platter (Mixed)

The default way to order — a spread of stews and salads arranged on a single large injera, built for sharing among two or more

House Cocktails

The bar component is genuine, not an afterthought — cocktail selection complements the food rather than competing with it