Top Handmade Pasta dishes in New York

The kitchen's pasta program is its signature, with delicate handmade shapes in seasonal Riviera-style sauces

House pasta dishes that anchor the menu at this upscale Italian

The kitchen's pasta program is the main event — expect precise, al dente cuts with sauces that show restraint and depth rather than heaviness

House-made pastas with refined, balanced sauces typical of the kitchen's elegant style

House-made pasta that changes daily with the market, consistently a highlight

The kitchen's signature focus — fresh pasta made in-house with seasonal sauces, the dish the restaurant is built around

Rotating seasonal pasta plates — the kitchen's clearest strength on most visits

House-made pasta in rotating preparations, the backbone of a traditional Italian menu

Fresh house-made pasta, the kitchen's strongest suit

House-made pasta in seasonal sauces, the core of the kitchen's strength

House-made pasta is the menu's strength, rotating with the season and consistently praised

Seasonal pasta dish that changes weekly — typically a stuffed shape or hand-cut noodle

House-made pastas in the Roman-leaning tradition the kitchen is known for

House-made pastas in classic regional sauces, a consistent strength of the kitchen