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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Italian · Dorchester · $$
The kitchen's daily fresh pasta — the dish to order based on what's on the chalkboard
Pasta · South End · $$$
Northern Italian-style pastas with seasonal sauces — bigoli, gnocchi, and pappardelle are common
Pizza · Roslindale · $$$
House-rolled pastas with seasonal sauces — often a pappardelle or tagliatelle with a slow-simmered ragu
Mediterranean · Roxbury · $$$
The rotating pasta program (cacio e pepe variants, seafood pastas) is a consistent standout — fresh-rolled noodles with confident sauces
Pasta · Prudential / St. Botolph · $$$
Daily-rotating pastas with Mediterranean accents — seafood-leaning ragus and bright herb-driven sauces from chef Jody Adams' kitchen
Pasta · The Port · $$$
Their fresh-extruded pastas with seasonal sauces — the kitchen's central craft and where the menu shines
Pasta · Prudential / St. Botolph · $$$$
Daily rotating pasta selection — silky strands tossed with seasonal Italian sauces and finished tableside
Pasta · Back Bay · $$$
Rotating handmade pasta selections; the kitchen's strongest section of the menu.
Pasta · Watertown · $$
Fresh pasta of the day, simply sauced — the menu's strongest category by reviewer consensus
Pizza · West End · $$$
Rotating pasta program — gnocchi, pappardelle, and cavatelli are typical anchors
Pasta · Beacon Hill · $$$
House-made pastas (typically pappardelle, tagliatelle, ravioli depending on the night) — the kitchen's clearest strength.
