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Porto
Based on 516 reviews
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Daily-rotating pastas with Mediterranean accents — seafood-leaning ragus and bright herb-driven sauces from chef Jody Adams' kitchen
Mediterranean-style preparation with olive oil, lemon, and herbs — clean and well-executed
Handmade Pasta
Grilled Whole Fish
Tuna Tartare
Fried Calamari
Seared Scallops
