Top Hand Rolls dishes in New York

Crispy nori cone with tuna — the traditional omakase closer

Crispy nori hand roll to close the omakase

Chef's choice hand roll, included in the 15 and 19-course sets.

The legendary hand roll with sweet blue crab, warm rice, and crispy nori.

A sequence of warm temaki, each pairing crisp seaweed with seasoned rice and a different fish

Sweet blue crab in crispy nori with seasoned rice.

Six hand rolls chosen from a list of eight, with optional luxury upgrades.

Fresh nori-wrapped hand rolls from the Sugarfish team, made to order

Chef Morimoto's luxurious lobster hand roll — surprisingly refined for a food hall setting.

Fresh sushi hand rolls — the lighter side of the menu.

Fresh scallop with house XO sauce in crispy nori. Savory and complex.

Shrimp with coconut crunch in an open temaki. Sweet and crispy.

Premium eel hand roll — a pricier izakaya-style indulgence

Refreshing cucumber with nutty black sesame. A solid vegan option.

Buttery salmon over warm rice in the open-top format, a crowd-pleasing entry point

A built-to-order temaki progression where each roll arrives with the nori still crackling

Sweet blue crab with warm rice in just-toasted nori — the roll most people come back for

Fatty tuna in warm rice and crackling nori — the richest roll in the set and a consistent favorite

Fatty tuna belly that goes silky against the warm rice, a standout in every set

Fatty tuna in warm rice and crackling nori — the richest roll in the set and a consistent crowd favorite

The standard progression — best value way to taste the lineup the way the chefs intend

Sweet, delicate blue crab that's one of the signature rolls people return for

Sweet, delicate blue crab that's one of the signature rolls people return for