Top Hand Rolls dishes in Boston

A curated progression of 5-6 hand rolls — toro, scallop, salmon, blue crab, uni when in season — made to order at the bar.

Crisp seaweed cones filled with fresh fish and warm rice, eaten in order

Rotating pasta shape - often pappardelle or tagliatelle - with a sauce built around the noodle's texture and weight.

Rotating shape and sauce - typically a tagliatelle, pappardelle, or filled pasta paired with a sauce built around it.

Fatty tuna belly wrapped in warm rice and crisp nori — eat in two bites before the seaweed gives.

Crisp nori cones wrapped to order around warm rice and quality fish — eat immediately before the seaweed softens.

Sweet, briny Hokkaido sea urchin on warm rice in crisp nori — the showpiece roll when uni is in season.

Made-to-order temaki with crisp nori and warm rice — a nice contrast to the heavy fried chicken.

Sweet blue crab with a touch of mayo and citrus, wrapped to order — clean and rich at once.