
Based on 672 reviews
A curated progression of 5-6 hand rolls — toro, scallop, salmon, blue crab, uni when in season — made to order at the bar.
Fatty tuna belly wrapped in warm rice and crisp nori — eat in two bites before the seaweed gives.
Sweet, briny Hokkaido sea urchin on warm rice in crisp nori — the showpiece roll when uni is in season.