Top Grilled Sardines dishes in Toronto

Simply seasoned and cooked over high heat — the classic Portuguese way, best with a squeeze of lemon and good bread to soak the juices

Charred whole sardines in the Portuguese tradition — fatty, smoky, and best eaten with bread to soak up the juices

Whole sardines charred and served simply with good olive oil — a litmus test for any traditional Portuguese kitchen

Seasonal and simply prepared — a hallmark of the cuisine that signals kitchen confidence when executed well