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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ethiopian · Adams Point · $$
Collard greens cooked down with onion, garlic, and spiced butter until tender and aromatic — the palate-cleanser the combination platter needs
Ethiopian · Grand Lake · $$
Collard greens cooked with garlic and ginger until silky — a reliable palate cleanser between richer stews
Ethiopian · Temescal · $$
Collard greens braised with garlic and spiced butter — a palate cleanser among richer stews, with a slight bitterness that balances the combo
Collard greens braised with garlic and clarified butter — mild counterpoint to the hotter stews on a shared platter
Ethiopian · Northgate - Waverly · $
Collard greens braised with garlic, ginger, and a hit of spiced butter that keeps them silky without going mushy
Ethiopian · Oakland · $$
Collard greens braised with garlic and niter kibbeh until tender and fragrant — a reliable foil to the spicier stews
Braised collard greens with garlic and spiced butter — a cooling counterpoint to the hotter stews on the platter
Ethiopian · Hoover - Foster · $$
Collard greens cooked with onion and niter kibbeh (spiced clarified butter) — a grounding, earthy counterpoint to the heat of the wats
Ethiopian · Oakland Ave - Harrison St · $$
Ethiopian-style braised collard greens with garlic and niter kibbeh — an earthy, grounding counterpoint to the spiced stews
