Enssaro Ethiopian Restaurant

Vegetarian Combination Platter

A colorful array of lentil wots, sautéed greens, and chickpea stew piled onto a wide sheet of injera — the clearest showcase of what the kitchen does best

Misir Wot

Slow-cooked red lentils in berbere sauce with a deep, brick-red heat that builds gradually and coats the injera beautifully

Doro Wot

Whole chicken leg braised low and slow in a rich berbere-spiced sauce with a hard-boiled egg that soaks up everything around it

Kitfo

Finely minced raw beef seasoned with mitmita and clarified spiced butter — buttery and aromatic, best ordered tere (raw) for the full effect

Shiro

Silky chickpea flour stew that's mild enough to anchor the palate between spicier wots — a vegan comfort dish that's easy to underrate

Gomen

Collard greens cooked down with onion, garlic, and spiced butter until tender and aromatic — the palate-cleanser the combination platter needs

Tibs

Sautéed cubed beef or lamb with jalapeño, tomato, and rosemary — one of the few dry-heat dishes on the menu with a good char