Top Everything Bagel dishes in Boston

Heavily seeded, blistered crust over a dense chewy crumb — the calling-card order

Hand-rolled, boiled, and baked on-site with a chewy interior and classic everything-seed crust

Hand-rolled, boiled bagel crusted with the classic seed-and-onion mix and a chewy interior

Crusted with poppy, sesame, garlic, onion, and salt — served warm

Properly chewy New York-style bagel with a thick smear of plain cream cheese

Topped with a generous mix of poppy, sesame, garlic, and onion that stays put through the toaster

Warm hand-rolled bagels meant to be torn and dunked rather than sliced

Warm, hand-rolled bagels meant to be torn and dunked rather than sliced