Top Churrasco dishes in New York

Chargrilled steak with panadera potatoes — substantial and satisfying

Grilled skirt steak with chimichurri and yucca fries — Dominican essential

Grilled marinated skirt steak, the restaurant's famous preparation

Grilled skirt steak with chimichurri, served with rice and beans

Grilled skirt steak with fries — the most substantial entree option

Mofongo served with grilled skirt steak — the most popular combo

Grilled skirt steak, charred and juicy, served with rice, beans, and salad.

Grilled skirt steak — the most reliable protein on the menu

Grilled skirt steak served with rice, beans, and chimichurri

Grilled skirt steak with chimichurri — the best thing on the menu when done right

A hearty and flavorful combination of creamy mofongo (mashed plantains) served with tender grilled churrasco steak.

Continuous tableside service of fire-roasted skewered meats with the full Market Table of salads and sides

Grilled skirt steak served with traditional chimichurri sauce and yucca.

Mashed green plantains topped with grilled skirt steak and garlic sauce

A signature grilled skirt steak, a hearty main course that's a staple for many diners.

Seasoned, fresh churrasco praised as “bomb” and very filling when hunger strikes.

Continuous tableside service of fire-roasted skewered meats paired with the Market Table of salads and sides

10‑oz skirt steak topped with chimichurri, served with potatoes, maduros, and salad—hearty and herb‑bright

Grilled skirt or flank steak served with chimichurri, rice, and beans