Top Chicken Parmigiana dishes in Boston

Classic breaded cutlet under house red sauce and melted mozzarella, served with pasta on the side

Pounded thin and laid over a vat of spaghetti pomodoro — one order easily feeds two and the breading stays crisp under the cheese

Generous portion of breaded chicken under mozzarella and red sauce over pasta

Breaded cutlet, mozzarella, and red sauce over pasta — the genre's benchmark dish executed reliably

Crisp cutlet under a layer of melted mozzarella and a sweet-tangy red sauce, served over pasta

Classic Italian-American chicken parm — pounded cutlet, marinara, melted mozzarella over pasta

Standard breaded cutlet with red sauce and melted mozzarella, plated with pasta

Classic North End parm — breaded chicken, melted mozzarella, garlicky red sauce over pasta.