Nonantum Italian-American institution, big portions
Based on 1,724 reviews
huge portionsclassic Italian-American
long-time staff
loud and crowdedlong waits on weekends
$42/person
Best for: Family dinner with multiple generations (huge portions, broad menu) · Group dinner of 6-10 (built for tables of regulars) · Comfort-food cravings (classic red-sauce execution)
Busiest: Weekend dinner (5:30-8:30pm)
Reservations: Essential
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Menu
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Atmosphere
What to Order
6 dishes
Chicken Parmigiana
$28.00
Pounded chicken, breaded and fried, finished in red sauce and mozzarella - large enough to feed two.
Veal Saltimbocca
$32.00
Veal scaloppine with prosciutto and sage in a brown butter sauce - a menu staple that survives every season.
