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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Polish · Bath Beach · $$
Traditional Polish beet soup, served hot with a dollop of sour cream
Ukrainian & Russian · Manhattan · $
Ruby beet soup with a clean, sweet-sour depth served piping hot
Ukrainian & Russian · Manhattan · $$
Classic beet soup with a deep earthy-sweet broth, served with a dollop of sour cream
A vibrant, earthy beet soup served either hot or in a refreshing cold version with buttermilk and egg.
Ukrainian & Russian · Gravesend · $
Beet soup served hot with sour cream, a canteen staple ladled fresh from the line
Beet soup served hot with a dollop of sour cream, a classic Russian starter
Ukrainian & Russian · Williamsburg · $$
Deep-red beet soup, served hot or cold, with a tangy, slow-simmered depth
Beet-based Ukrainian soup with a deep magenta color, served with sour cream and pampushky (garlic bread).
A long-running Veselka staple, this beet soup is served hot or cold depending on the season
Ukrainian & Russian · Manhattan · $$$
Beet soup served warm with a dollop of sour cream, a hearty traditional starter
Eastern European · Manhattan · $
A traditional Eastern European beet soup, often served chilled, offering a refreshing and slightly sweet-sour flavor.
Mediterranean · Gravesend · $$
Beet soup served hot with a dollop of sour cream and fresh dill
