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Zia Maria Chelsea
Cacio e Pepe
Carbonara
Margherita Pizza
Burrata
Tiramisu
Brunch pizza or egg-topped flatbread
A Roman staple done with restraint — creamy, peppery, and properly emulsified without the gluey shortcuts that plague lesser versions
Egg-yolk-rich and guanciale-forward, this is a textbook carbonara that holds its temperature and doesn't break at the table
Thin-crust with a properly blistered base, bright tomato sauce, and fresh mozzarella that pools rather than slides — the benchmark by which to judge the rest of the menu
Creamy, cloud-like burrata served with seasonal accompaniments — a reliable opener that sets the tone for the meal
House-made and properly boozy, with ladyfingers that have absorbed enough espresso to be soft without collapsing into mush
Weekend brunch brings Italian-inflected egg dishes and pizza variants that make a strong case for skipping the standard American brunch circuit
Based on 1,690 reviews
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