Zia Maria ChelseaCarbonaraEgg-yolk-rich and guanciale-forward, this is a textbook carbonara that holds its temperature and doesn't break at the tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
