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Udon

Hand-finished thick wheat noodles in dashi broth, often called the best in SF.

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Udon at Yo Yo's | Morel

Hand-finished thick wheat noodles in dashi broth, often called the best in SF.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.