
Adding dish photos…
Based on 270 reviews
Photos loading…
Slow-roasted lamb over fragrant basmati rice infused with dried lemon, cumin, and cardamom — the defining dish of Yemeni cuisine and the best reason to visit
Whole or half chicken slow-cooked in the same aromatic mandi style, slightly lighter than the lamb but equally well-executed
Yemen's national stew — a rich meat broth topped with billowing hulba (fenugreek froth) and served bubbling in a clay pot alongside flatbread
A close cousin to saltah — slow-braised lamb in a deep, spiced broth with hulba; for diners who want maximum richness