Yemen Cafe & RestaurantLahohSpongy, fermented flatbread with a texture somewhere between a crepe and an English muffin — excellent for soaking up broth or honeyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
