Yakiniku Ginza

Beef Tongue (Gyutan)

Thinly sliced beef tongue that crisps quickly over the grill, releasing a nutty, almost buttery flavor — the classic yakiniku opener for a reason

Kalbi (Short Rib)

Marinated short rib with deep soy-sesame flavor that caramelizes at the edges when grilled to medium — the anchor of any yakiniku spread

Wagyu Beef Cuts

Premium A5-grade or domestic wagyu cuts served in small portions — fat renders almost immediately, requiring only seconds on the grill

Harami (Skirt Steak)

Outside skirt with pronounced beefy flavor and a slight chew — pairs well with ponzu for a brighter contrast to the richer cuts

Rice and Soup Set

Simple steamed rice and miso soup served as the grounding base — essential for pacing a long yakiniku meal