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Thinly sliced beef tongue that crisps quickly over the grill, releasing a nutty, almost buttery flavor — the classic yakiniku opener for a reason
Marinated short rib with deep soy-sesame flavor that caramelizes at the edges when grilled to medium — the anchor of any yakiniku spread
Premium A5-grade or domestic wagyu cuts served in small portions — fat renders almost immediately, requiring only seconds on the grill