Wong Lee BakeryHong Kong-Style Egg Tart蛋撻Flaky pastry with egg custardButtery, flaky crust filled with a warm, creamy egg custard center.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
