WilderWhiskey Glazed French ToastThick-cut brioche soaked in a whiskey-spiked custard and griddled until caramelized -- the brunch headliner that keeps regulars coming backWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
