Wanaag Restaurant Somali Grill and CafeCanjeero (Somali Flatbread)Spongy, slightly fermented flatbread with a soft, porous texture — essential for scooping up stews and soaking up the spiced rice's cooking liquidWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
