Walia Ethiopian CuisineGomen$13.00Collard greens slow-cooked with garlic and spiced butter until silky and well-integrated — a reliable supporting player on any combination plateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
