Vinho

Oyster-based dessert

A daring dessert that marries briny oyster notes with Champagne sweetness in ice cream form

Soy sauce ice cream

An umami‑savvy dessert turning a Korean pantry staple into a savory‑sweet ice cream

Yellowtail tartare with katsuobushi cream

Fresh yellowtail dice with sourdough crumbs and poached egg, wrapped in grilled romaine and dressed with katsuobushi cream and parsley oil

Mackerel dish

Seasonal mackerel prepared with refined technique, balancing rich flavor and nuanced Korean‑inspired profile

Abalone course

A standout seafood course featuring abalone, praised for its excellence in texture and flavor

Hairtail course

A well‑executed hairtail dish noted for its quality and preparation

Sous‑vide chicken

Tender sous‑vide chicken with unusual texture and color, though noted as mildly bland by one reviewer

Aged eggplant with fermented apple sauce

A vegetable course of aged eggplant with fermented apple sauce, described as the weakest dish with limited flavor