VinhoYellowtail tartare with katsuobushi creamFresh yellowtail dice with sourdough crumbs and poached egg, wrapped in grilled romaine and dressed with katsuobushi cream and parsley oilWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
