
Based on 1,213 reviews
Thin, fermented rice crepe filled with spiced potato masala — crisp at the edges, yielding at the center, served with coconut chutney and sambar
Steamed rice cakes with a well-developed sambar that has genuine tamarind backbone and properly tempered lentils
Crispy fried lentil doughnuts with a soft, airy interior — best eaten immediately with coconut chutney