Vaika Indian Restaurant

Masala Dosa

Thin, fermented rice crepe filled with spiced potato masala — crisp at the edges, yielding at the center, served with coconut chutney and sambar

Idli Sambar

Steamed rice cakes with a well-developed sambar that has genuine tamarind backbone and properly tempered lentils

Medu Vada

Crispy fried lentil doughnuts with a soft, airy interior — best eaten immediately with coconut chutney

Butter Chicken

North Indian curry with a tomato-cream sauce that leans richer than average — not sweet, properly balanced

Biryani

Layered basmati rice dish with aromatic whole spices — a reliable version at this price point