Vaika Indian RestaurantMasala DosaThin, fermented rice crepe filled with spiced potato masala — crisp at the edges, yielding at the center, served with coconut chutney and sambarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
