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Piadina

Grilled flattened pizza dough used as a wrap or flatbread — a lighter, crispier alternative to traditional pizza that showcases the imported flour

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Piadina at Uva Enoteca | Morel

Grilled flattened pizza dough used as a wrap or flatbread — a lighter, crispier alternative to traditional pizza that showcases the imported flour

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.