Urgut Osh Markazi

Plov

Long-cooked saffron-and-cumin rice with lamb, carrots, and chickpeas — the dish the restaurant is named for

Lamb Shashlik

Skewers of marinated lamb cubes grilled over open coals, served with raw onion and vinegar

Manti

Hand-formed steamed dumplings filled with lamb and onion, served with yogurt or sour cream

Lagman

Hand-pulled noodles in a beef-and-vegetable broth with bell peppers and tomatoes — comfort food with bite

Samsa

Tandoor-baked pastry triangles stuffed with lamb and onion — flaky on the outside, juicy inside

Shashlik

Skewered marinated lamb or beef grilled over charcoal — straightforward and well-executed

Non (Tandyr Bread)

Round flatbread baked stuck to the wall of a clay tandyr, stamped in the center to keep it flat

Non (Uzbek Bread)

Round tandoor-baked bread stamped with a chekich pattern — eat warm, tear and share

Uzbek Meat Salad

Stuffed Blini

Uzbek Meat Salad

Stuffed Crepes