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Plov

Long-cooked saffron-and-cumin rice with lamb, carrots, and chickpeas — the dish the restaurant is named for

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Plov at Urgut Osh Markazi | Morel

Long-cooked saffron-and-cumin rice with lamb, carrots, and chickpeas — the dish the restaurant is named for

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.