Urban Momo

Steamed Momos

Delicate wrappers around a seasoned filling — the standard by which to judge the kitchen, served with bright tomato-chili achar

Jhol Momos

Momos submerged in a spiced, slightly tangy broth — a heartier and more complex way to eat dumplings

Fried Momos

Crispy-bottomed version of the house dumplings — slightly richer, satisfying textural contrast to the steamed variety