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Jhol Momos

Momos submerged in a spiced, slightly tangy broth — a heartier and more complex way to eat dumplings

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Jhol Momos at Urban Momo | Morel

Momos submerged in a spiced, slightly tangy broth — a heartier and more complex way to eat dumplings

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.