UplandWood-Roasted Clams$22Briny littlenecks roasted in the wood oven with white wine and herbs, arriving in a pool of broth made for bread-soakingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
