Ulavacharu TiffinsUlavacharuThe signature horsegram broth — earthy, deeply savory, and slightly tangy, served as a side to rice or tiffin items; the dish the whole restaurant is named afterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
