Trestle RestaurantShort Ribs with Parmesan PolentaFork-tender braised short ribs resting on a bed of creamy parmesan polenta with spigarello greens — the comfort food main at its bestWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
