Tre Mari Bakery

Italian Bread Loaves

Dense, thick-crusted artisan loaves with a chewy crumb — the bakery's defining product and the reason regulars make the trip weekly

Cannoli

Crispy pastry shells filled to order with sweetened ricotta — freshness is key here and the shells hold their snap

Sfogliatelle

Layered, clam-shaped Neapolitan pastry with a ricotta and semolina filling — flaky and aromatic with a faint orange note

Italian Assorted Cookies

Trays of almond-based biscotti, amaretti, and pignoli cookies sold by weight — ideal for gifting or grazing

Cornetti

Italian-style croissants — less buttery than French, slightly sweet, and best eaten fresh from the case in the morning

Deli Panini

Straightforward Italian deli sandwiches built on their own bread with cured meats and provolone — no frills, just good product

Espresso

Traditional Italian-style espresso — short, strong, and served without ceremony at the counter