Tre Mari BakerySfogliatelleCA$4Layered, clam-shaped Neapolitan pastry with a ricotta and semolina filling — flaky and aromatic with a faint orange noteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
