Trattoria TrecoloriBranzino al Forno$34Whole roasted sea bass finished with capers, olives, and white wine — clean, well-seasoned, consistently executedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
